Now who doesn't love a fancy , local, dinner? Mmmmmm

Now who doesn't love a fancy , local, dinner? Mmmmmm

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The Gray House
Here is the second menu for the second day of our three day shindig, September 11th - 13th, $45 per person, two drinks, three dishes and one dessert. Stone's Throw Urban Farm Heirloom Tomato and House Made Mozzarella Salad with Breadcrumbs and Chorizo Bossy Acres Cucumber and Cabbage Salad with Melon Dressing and Toasted Almonds Green Orchetti with Cherry Tree House Mushrooms and Singing Hills Goat Dairy Farmers Cheese Heirloom Tomato Gnocchi with Basil House Made Udon with Lemongrass Broth and Choice of Protein - Star Thrower Farm Lamb, Singing Hills Pork or Callister Chicken Zucchini "Cannaloni" with Swiss Chard, Heirloom Tomato Sauce and Singing Hills Feta Sunrise Flour Mill Pizza with Various Toppings - Cheese, Vegetable and Meat Again, share this and I will offer you a pint. Make your reservations! The third menu will be posted tomorrow and dessert plans to be released later this week. Cheers
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