Ahhh, we like it hot! Just in time for Christmas...
Cold Weather, Hot Sauce: Fulton’s Fermented Hot Sauce Available Now | Fulton Beer Blog
Beginning today, we’re selling our first ever bourbon barrel-fermented hot sauce in the taproom. We asked our friends at Tangletown Gardens to pick us some peppers and they came through in a big way. Made purely of salt, Jalapeno, Anaheim, Poblano, Georgia […]
Posted by The 16oz Society on 18 December, 2014