We might have to make this a weekly thing!! Amazing food.
The Gray House
The first week of our $20 3 Course menu was well received, thanks to all who came in!! Here is next weeks menu: First Course- Raw Vegetable Salad with Banyuls Vinaigrette Second Course (choice)- Beef Sausage with Cheesy Polenta Orchetti with Rustic Tomato Sauce and Chevre Seared Scallop with Charred Cabbage and Honey Third Course- Scoop of House Gelato Tuesday-Thursday, Make your reservations! Boom
Posted by The 16oz Society on 07 March, 2014